Shrubs from Sydney, Ruby Grapefruit, Blood Orange or Strawberry, Vinegar Based Soft Drinks

Comfort Food, Bacon-Chive Bread with Goat Cheese from Salty Snacks by Cynthia Nims

Disposable Wasara Dishes to Racing Skip Desks, Made in Japan, 100 Products and their Creators

While East Coast Gets Back on Its Feet, CIA Arc of Flavor Re-Imagines Culinary Exchange, Nov 1-3

Sesame Absinthe Cigars, Perpect for Dunking Cookie Recipe from Blue Bottle Craft of Coffee

Zombier Cerveza For Halloween, Zombreaker Imperial India Pale Ale, A Spanish Brew

Sandy Stress Therapy, Pineapple-Thai Basil Champagne Cocktail by Ming Tsai

Lusty Fall Flavors, Mushroom and Truffle Festival, CinCin Restaurant, Vancouver, Nov 1-30

Bone Collection as Interior Decorating Element, Halloween Flavor, Life of a Bowerbird

Motepata, Andean Hominy and Pumpkin Seed Soup from Gran Cocina Latina