A new space in London named Limewharf describes itself as "a Hackney based futures gallery
and artistic laboratory on Regent's Canal"
Food is a creative form, at least sometimes so food is on Limewharf menu with Kitchen Experiment 01 showcasing food creations by Anna Hansen (of Modern Pantry).
Here's program:
The inaugural Kitchen Experiment 01, a biannual three-week season of salon-inspired, food-focused events, entitled ‘Eat the World’, will launch on 6th March 2013. The thematic pop-up kitchen, a union of a salon and feast will encourage lively debate and conversation, with special performances and commissioned events. Guests will enjoy mouthwatering food served by celebrated chef Anna Hansen and her team at Modern Pantry currently holding a residency at Harrods. A few culinary surprises prepared by Anna Hansen and Thomas Ermacora will be served to trigger conversations around the future of food, particularly on topics suggesting the remediative capacities of nature. In addition, the unique Worldscape table, designed by architect Alex Haw (Atmos), alongside non-classical musical performances and extraordinary digital installations will provide a sensual scenography prompting unprecedented dining relationships.
Limited to 50 guests on Weds and Thursday in a sit down format, Fridays will allow for 100 in a standing format. Booking is essential. As this will be an inaugural month, guests will also have the opportunity to become members at a reduced rate."
Prices*
Wednesday & Thursday
£55 dinner (with matched drinks)
Friday
3 canapes +1 drink £15
6 canapes +1 drink £30
9 canapes +1 drink £45
£33 for Early Bird membership including free access to all invite only vernissages throughout 2013.
I am not sure what contribution by Thomas Ermacora of Clear Village is.
In a less offbeat setting, Anna Hansen is since February 6th 'Chef of the Season' at Harrods. Her residency lasts 3 months.
(*Additional Eventbrite booking fee applies.)