Missed it or want to give them a second read before preparing an evening cocktail, here's a replay of 2 interviews i made with 2 distillers.
First Got Milk Sugar and Maple Sap, Vermont Made Vodka with Harry Gorman of Vermont Spirits (January 26, 2011).
Second, delving in details of history and making of Gin and Martini in 10 Toes Deep in Martini World, 'Shaken Not Stirred' Conversation with Jared Brown, master distiller at Sipsmith in London, and Anistatia Miller (January 5, 2013).
Toasting or not another scorcher.