Prepare Yourself for Imbibing, Make time for Historic Churches, Take Ghost Town Tour, Charleston 10 Do’s and Don’ts

Cassis Blanc de Blancs with Miniature Onion and Goat Cheese Tatins, Brunch a la Francaise

Follow with a Nap, Four Hour Lamb Shoulder Recipe from ‘Take One Pot’

African Bush Portraits 63-78 by Oumar Ly, Exhibit at Comptoir General, Paris, Until December 1st

Spiced Tea And Mistery, Aunty Lee’s Spiced Tea Tarik, Taste of Singapore

Food World Travails in Images and Words, Alimenterre Festival 2013, Brussels, October 16-20

Baked Choucroute Recipe and Alsatian Beer, ‘Cooking Slow’ Oktoberfest Alternative

Gluten Free Apple Upside Down Cake with Pomegranate Syrup from ‘Nosh on This’

One Pan Spicy Eggs, Healthy and Quick to Cook, from Cook on a Shoestring

Carlsbad del Sol and Meximoto, Mexican Oysters from Baja listed in Oyster Bar Cookbook