An Italian jeweler is one of those who created Eccoci, the first certified Carbon Neutral winery in Spain. Green leanings make sense considering their location not far from Girona near natural reserve of 'Les Gavarres'.
I tasted some of their wines a few weeks ago.
White wine offered by Eccoci is a blend of 50% Roussanne, 30% Viognier and 20% Petit Manseng harvested from Ca l'Elsa and Can Nobas that might sound more at home in Southern France than Spain.
One has to note that French border is only one hour away.
At first take label made it look like this white blend was 'tuvis'.
It is a floral, citrussy wine, perfect for sipping with friends or at a party.
Carbon Neutral Wine for Green Day # 260
Previously:
Food World Travails in Images and Words, Alimenterre Festival 2013, Brussels, October 16-20