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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Inspiration is in the Streets, Madrid Fusion 2014, January 27 to 29, Flanders to the Andes
Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  January 9, 2014
by Serge the Concierge  /  0 Comments

Inspiration is in the Streets, Madrid Fusion 2014, January 27 to 29, Flanders to the Andes

Took 65 Years for ‘Osamu Tezuka: The Mysterious Underground Men’ English Version to Exist
Books, Gift Ideas, Serge the Concierge, Tokyo Thursdays, Weblogs  /  January 9, 2014
by Serge the Concierge  /  0 Comments

Took 65 Years for ‘Osamu Tezuka: The Mysterious Underground Men’ English Version to Exist

Strong Feelings on How to Cook Meat, Poached and Grilled Lamb from ‘Coi’ Cookbook
Books, Food and Drink, Lamb, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Weblogs  /  January 8, 2014
by Serge the Concierge  /  0 Comments

Strong Feelings on How to Cook Meat, Poached and Grilled Lamb from ‘Coi’ Cookbook

Grand Union Buffalo Rib Eye from A Century of Restaurants by Rick Browne
Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Weblogs  /  January 7, 2014
by Serge the Concierge  /  0 Comments

Grand Union Buffalo Rib Eye from A Century of Restaurants by Rick Browne

Coney Island, Harlem, Portrait of 2 Communities, Harvey Stein Exhibit Opens January 10 at Leica Gallery NY
Books, Event, Photography, Serge the Concierge, To Do Lists, Weblogs  /  January 6, 2014
by Serge the Concierge  /  0 Comments

Coney Island, Harlem, Portrait of 2 Communities, Harvey Stein Exhibit Opens January 10 at Leica Gallery NY

Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’
Books, Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, Vegetarian, Weblogs, Wine  /  January 4, 2014
by Serge the Concierge  /  0 Comments

Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Add to New Year’s Resolutions? Keep Your Screaming Quiet with Shouting Vase
Serge the Concierge, To Do Lists, Weblogs  /  January 3, 2014
by Serge the Concierge  /  0 Comments

Add to New Year’s Resolutions? Keep Your Screaming Quiet with Shouting Vase

Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M
Appetizers, Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs  /  January 3, 2014
by Serge the Concierge  /  0 Comments

Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M

I’ll Listen to you Anytime, Says the Donkey, Cover for Hobonichi Planner 2014
Consumer Products, Gift Ideas, Personal Organizer, Serge the Concierge, To Do Lists, Tokyo Thursdays, Travel, Weblogs  /  January 2, 2014
by Serge the Concierge  /  0 Comments

I’ll Listen to you Anytime, Says the Donkey, Cover for Hobonichi Planner 2014

Metal Hurlant Magazine 1975-1987 Puts on a Show in Landerneau, Brittany until May 2014
Books, Event, Personal Organizer, Serge the Concierge, To Do Lists, Travel, Weblogs  /  January 2, 2014
by Serge the Concierge  /  0 Comments

Metal Hurlant Magazine 1975-1987 Puts on a Show in Landerneau, Brittany until May 2014

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  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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Pages

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
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  • Wine

Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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