It might run.
Cazelle, not Gazelle, de Saint Affrique is a soft, rich and creamy sheep cheese from Aveyron.
Tasted and photographed at my local Whole Foods.
(* This is not a sponsored post)
Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005
It might run.
Cazelle, not Gazelle, de Saint Affrique is a soft, rich and creamy sheep cheese from Aveyron.
Tasted and photographed at my local Whole Foods.
(* This is not a sponsored post)