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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Make it up to Mom with Jelly Filled Jam Muffins from ‘Back in the Day Bakery Made with Love’
Baking, Books, Food and Drink, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  May 14, 2015
by Serge the Concierge  /  0 Comments

Make it up to Mom with Jelly Filled Jam Muffins from ‘Back in the Day Bakery Made with Love’

Sunny New York Friday Afternoon, Sitting in Traffic on 6th Avenue near Corner of West Broadway
Photography, Serge the Concierge, Travel, Weblogs  /  May 12, 2015
by Serge the Concierge  /  0 Comments

Sunny New York Friday Afternoon, Sitting in Traffic on 6th Avenue near Corner of West Broadway

Bootstrap Your Cocktail on Siete de Mayo, Persimmon Margarita by Tipsy Texan
Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  May 7, 2015
by Serge the Concierge  /  0 Comments

Bootstrap Your Cocktail on Siete de Mayo, Persimmon Margarita by Tipsy Texan

Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’
Appetizers, Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Side Dishes, Vegetarian, Weblogs  /  May 5, 2015
by Serge the Concierge  /  0 Comments

Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’

Resting Tree on Sandy Hook Inlet Beach, Birthday Afternoon at Jersey Shore
Photography, Serge the Concierge, Sunday Picks, To Do Lists, Travel, Weblogs  /  May 3, 2015
by Serge the Concierge  /  0 Comments

Resting Tree on Sandy Hook Inlet Beach, Birthday Afternoon at Jersey Shore

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  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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Recent Comments

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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

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Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
  • Summer Recipes
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
  • Vacations
  • Vegan
  • Vegetarian
  • Web/Tech
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  • Wine

Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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