Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’

Dinner at BarJu in Tours with Kiyomi Mikuni, Captured on Video, December 6, 2014

Tired of Quiche, Give Italian Kale Pie a Chance, from ‘Pastry’ by Nick Malgieri

Glass of La Dolce Vita, Piage Barbera D’ Asti from Cascina La Ghersa

From Velvet Bananas to Skiing the Loire Slopes, Dive Bouteille 2015, Saumur, February 1-2

Veggie Fungi, Spicy Black Bean, Poblano, and Oyster Mushroom Burger from ‘Shroom’

Won’t Break the Bank Roasted Orange Negroni Sbagliato from ‘Downtown Italian’

Toast to Charlie Hebdo Equal Opportunity Irreverent Humor and to Cabu and Wolinski

Spiced and Moist, Carrot Cake with Kashmiri Garam Masala from ‘World Spice at Home’

Rossy Earle ‘Squash, Apple and Cheddar Soup’ from ‘Everyday Squash Book’