Chouettes Owls at La Tuile a Loup, Paris, 5eme Arrondissement, One of a Kind Tableware and More

Can’t Afford Bitcoins, Indulge in a Chocolate Ganache Lingot by Gontran Cherrier

I See Icicles, A Sunday Walk in Grover Cleveland Park, Essex Fells Side

Soft Pillow of Eggs for Brunch, Eggs Edamame Bean Sprouts from Greenfeast, Autumn, Winter by Nigel Slater

Have a Plant Based Vegan Holiday with this Vegan Carrot Cake Recipe from Vegan Christmas by Audrey Fitzjohn

French Madeleine Meets Italian Chestnut, Vanilla Chestnut Cream Madeleines from Old World Italian by Mimi Thorisson

Quiet launch today, on a snow day, of ‘Mediterranean Work & Play’, for those craving Epicurean remote work

Let Okra Flowers Shine, Savor Skillet Roasted Okra Recipe from ‘Mosquito Supper Club’ cookbook by Melissa Martin

Snow is Coming! Bechamel your Pizza with Brussels Sprouts Pizza Carbonara from Modern Comfort Food by Ina Garten

Flight of Birds on a Sun Bathed Afternoon Travel Memories from Leiria, Portugal, July 2018