Take 5, Traditional or Eclectic Cheese Platters from A Field Guide to Cheese by Tristan Sicard

Painters Note, Paint Builds Up in Corners, Blow Dryer Comes Handy, Concierge Mondays Number 2

Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Angling for A Triangle Stamp, Isle of Man Post Office and Year of the Ox, 4 Stamps by Jay Cover, January 7

Easy Vegan Version of Indian Dish, Saag Tofu Recipe from Pantry to Plate cookbook by Emily Stephenson

Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion

Vehicle Loose Handbrake Led to Discovery of Fuel Tank at Risk of Bursting, Concierge Mondays Number 1

You Can’t Wear that Bonnet of a Galette des Rois from Lenotre Epiphany Cakes 2021 designed by Camille Ortoli

Putting A Stamp On Portuguese Food, Pastel de Tentugal, A classic from the 16th Century