I have attended many wine tastings this year but no agricultural fairs.
Think of them as a best in show for local breeds weather from the field or the animal farm.
One such event the Annual Championship from the National Vegetable Society (UK) was held on September 5 and 6 in Dorchester.
Here's the 2009 Championship Show Report which at first glance shows Sherie Plumb and Jim Thompson getting quite a few 1st prizes.
Jim beat the competition for The Secrett Trophy. Beans Dwarf French dish of fifteen (Number 21) and Sherie in The Gwent D.A Trophy. Shallots Pickling dish of fifteen (Number 12)…
One of the official judges for the competition, Clarence Thomas checked how straight the carrots were.
I took the liberty of borrowing the carrot shot (above) from the Show Report pages.
It surely took expert hands to grow the winners in 'Onions 1kg to 1.5kg' (two to three US Pounds) below (from the same NVS pages).
What recipe would they be best suited for?