Take the Stellenbosch Wine Route and end the day with Dinner at Blue Danube in Cape Town

I was looking at some home furniture designs originating from South Africa and ended up discovering The Blue Danube, a restaurant located in Cape Town. If you are also a wine lover, you could combine visits to wineries in Stellenbosch with dinner at Blue Danube.
What caught my eye first with this eatery was its decor that has a kind of magical quality to it.
Austrian born chef Thomas Sinn blends european and african ingredients and influences to create a unique cuisine.
Tom Cannavan’s Wine pages has a review of this eatery and others in Cape Town.