If you look for a big and rich creamy cow milk’s cheese, my latest discovery is St Simeon. 
The cheese is sold in a plastic shell to prevent its soft self to make an ungodly mess. It is poured into shape with a laddle, has a lightly (edible) orange rind, 60 % (fat) content. It is made by the ‘Fromagere de la Brie’ in St Simeon since 1929.
Perfect way to finish your meal, suggested accompaniments would be a salad and nuts or fruits. Well why not make a salad and add some nuts and apples or pears to it. Have a glass of champagne with it, enjoy.
We at New Jersey Concierges can also help you plan a cheese and wine party.
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I am trying to find the above Saint Simeon bried cheese. Can you direct me to a source which could mail me a pound?
We had talked today and you said you might be able to locate a source for the Saint Simeon brie. Thank you for any help
bristol farms fine food has saint simeon.this is a remarkable favorite.