Since September, Meena in Canada shares her love of cooking and spicy Indian food on ‘Hooked on Heat‘. She is also playing host this month to From My Rasoi which offers a ‘fusion’ take on Indian food. To illustrate her work, I chose her picture 
of ‘Baingan ka Bharta‘ (Indian Roasted Eggplant).
With this Spring that still feels like almost winter (here in New Jersey), spicing up our meal feels like the only way we can get any heat.
She was one of the food bloggers from around the world featured in January in Cooking up the world on Global Voices.
Technorati tags: serge the concierge, hooked on heat, indian food, global voices, from my rasoi , spring, cooking
