While wine shopping for Thanksgiving I discovered a new beer named Ommegang produced in Cooperstown, New York State.
It is part of the Duvel family of beers.
Pour slowly and enjoy their belgian style Abbey Ale ('Dubbel Ale') without the monks.
Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005
While wine shopping for Thanksgiving I discovered a new beer named Ommegang produced in Cooperstown, New York State.
It is part of the Duvel family of beers.
Pour slowly and enjoy their belgian style Abbey Ale ('Dubbel Ale') without the monks.