The first batch of Contributions to Wine Blogging Wednesdays #15 (including ours) was posted on Gastronomie SF yesterday.
I hope it helps you make some wine discoveries. To stay with the food and wine topic, I will be sharing some Thanksgiving recipes (courtesy of pastry chef Glenn Schwabik) and wines ( courtesy of Sharon Sevrens) to go with them later this month.
Philippa Davenport wrote about the Best Dressed Turkeys in last Saturday’s edition of the Financial Times.
The first batch of Contributions to Wine Blogging Wednesdays #15 is available
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