Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Pretend You Are Spending Christmas on Amalfi Coast with Positanese Pizza from ‘Artisan Pizza’

Wings on a Mission, Chongqing Chicken Wings from Danny Bowien ‘Mission Chinese Food Cookbook’

Quinoa Sweet Potato and Walnut Veggie Burger, Before or after Turkey Binge Recipe from ‘The Quinoa CookBook’

One for the Party Girls, Marocha Papaya Cocktail from ‘Hartwood’ Cookbook

Pork Snow Balls, Time for One Pot Japanese Clay Cooking, Shiro-Mushi Dango from ‘Donabe’

Airing Clean Laundry Outdoors, Books as Cosmology, ‘Art Place Japan’ Connects Art, People, Nature

Pizza for Tea Time, Wild Mushroom and Tea Smoked Cheese Pizza from ‘Artisan Pizza’, to Make at Home

Something to Save for Cold Evenings, Comte Cheese Fondue from Luke Nguyen’s France Cookbook

Hamlet for Halloween? ‘Presenting Shakespeare’ Showcases 1100 Posters as Source of Inspiration