Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’

Aperol Fireworks in your Cocktail Line Up with Firecracker from ‘Cocktails on Tap’ by Jacob Grier

Rainbow Cakewich, British Take on Swedish Smorgastarta, from Ms Marmite Lover ‘Secret Tea Party’

Indulgence for Paleos, Upside Down Apple Tartlets, Paleo Cooking from Elana’s Pantry

Give St Patrick’s Day a New Zealand Twist with Fa’Alifu Taro and Corned Beef Recipe

Do Not Dip in Your Beer, Barmbrack Speckled Loaf Recipe by Rachel Allen on St Patrick’s Day

Don’t Want Piece of Liver that Looks like a Couch, The Chef Says

Absinthe and Duvel turn into a Green Devil, from ‘Cocktails on Tap’ by Jacob Grier

Overripe Bananas get Banana Bundt treatment thanks to Let Them Eat Cake

Mon Choux, ‘Dix Blue Secret’ Eclairs from Ms Marmite Lover ‘Secret Tea Party’ Cookbook