Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’

Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson

Fall Temperatures Set In, Call for Roasted Acorn Squash with Jalapeno Lime Butter

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’

White Vermouth Included, Mac and Cheese with Ground Cashews and Truffle Oil

Crisp, Chewy Gluten Free Pizza Dough Recipe From Vegan Pizza

Zero Waste Cooking, Whole Roasted Pig Head with Beer Agro Dolce from ‘Eating Italy’

Jack O’ Lantern Pumpkin Cake Recipe for National Dessert Day, Early Taste of Halloween

Cassis Blanc de Blancs with Miniature Onion and Goat Cheese Tatins, Brunch a la Francaise

Follow with a Nap, Four Hour Lamb Shoulder Recipe from ‘Take One Pot’