Queens New York World Flavors Vegan Way with Pumpkin Black Bean Posole from Vegan Eats World

Bucketful or Not, Conch Salad Recipe from My Key West Kitchen

Tohu Byawk, Burmese Morning Street Food, Silky Shan Soup from Burma by Naomi Duguid

Tie the Knot with Festive Swiss Braided Bread, Recipe from Nick Malgieri ‘Bread”

Tokyo 1955-1970, A Vibrant Art Hub, Art Book as Gift Idea, Also an Exhibit at MoMA, until Feb. 25

Pock Marked Old Woman’s Tofu, Vegetarian Version from ‘Every Grain of Rice’ by Fuchsia Dunlop

Boulevarde to Porn Star Martini, Classics and New Cocktails courtesy of Shaken not Stirred

Just in Time for the Holidays, Zero Waste Lifestyle, A Book by Amy Korst

Bal des Swans, Graceful Chantilly Cream Filled Pate a Choux Swans from Bouchon Bakery Cookbook

Lamb Baked in Delicious Thick Sheep’s Milk Yogurt from Florina, Yiaourtotapsi Florinis Recipe