Greek Mezze, Roasted Red Pepper Saganaki from Country Cooking of Greece

Spoonfuls of Lamb Tongue and Tomato Stew from The Lebanese Kitchen

Binder Full of Recipes, Microbrew Braised Rutabagas from Roots by Diane Morgan

One to Please Vegetarians, Kale Chips with Lemon and Ginger from Salty Snacks

3 Bouquinistes, 2 Bottles of Wine, Sidewalk Lunch at Marche St Cyprien in Toulouse in August

One Way Streets and Red Lights Take new Meaning, Knafeh for Breakfast , Beirut 10 Do’s and Don’ts by Salma Abdelnour

75 Ways to Salty Snacks Heaven, Taralli Recipe from Salty Snacks by Cynthia Nims

Turning Pig Muscles into Edible Treats, Getting Salumi Education, a Chat with Michael Ruhlman

Pink like a Bicycle Heart Racing up a Facade, Yellow like a Lemon Tart, Paris in Color

Inspired by Stendhal? Black and Red Currant Ice Cream Recipe from Foolproof Freezer Cookbook