Claudine Calls Caramelized Garlic Goat Cheese Tart from Plenty Most Delicious Recipe in World

Wild Mushroom, Parmesan, and Arugula Bruschetta Recipe by Clodagh McKenna

It’s All in the Nose, Whisky Tasting Advice by Charles MacLean from Malt Whisky

London Sights as Sweet Treat courtesy of Biscuiteers Book of Iced Cookies

Northern Cocktails,Traditional Glogg Recipe from The Scandinavian Kitchen

Debunking Myths on Cleaning Mushrooms courtesy of All About Roasting

Festive Lobster, Chestnuts, Cauliflower, Salsify, Brandy-Lobster Sauce Recipe from Bluestem Cookbook

Heaven? Better than Paradise Dark Chocolate Muffins, Recipe from Choclatique

Winter Couscous Recipe, Plenty to Like about Yotam Ottolenghi Besides NOPI

Bright like a Blood Orange Sparkler, Cocktail Recipe from ‘Raising the Bar’