Funghi to Vino, Mushrooms to Vine and Wine, Cite du Vin, Bordeaux, October 6 with Mycologist Marc-André Sélosse

Alsatian White and Fronton Reds, Cotes d’Ammerschwihr 2011 and Vinum La Colombiere 2016

Hey! Jude’s Pear, Prosecco and Rosemary Lollies, Ice Pops That Tame a Heatwave

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Sweets in Bloom, Cherry Blossom Sakura Caramels by Henri Le Roux

Amandes Fraiches, Fresh Almonds, Marche des Carmes, Yesterday, Toulouse

Sweet as a Southern Peach, Comfort from ‘Monster Shakes’ by Vicki Valsamis

Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School

Salad a la Jules Verne, Endive, Piquillo Pepper and Chorizo Salad, Around the World in 120 Salads