Food and Drink
Brocciu cheese, Ricotta’s cousin from Corsica
Italian-Japanese Food anyone? Umami is part of the mix
Instead of going ‘sideways’ with Pinot Noir, try ‘Pinot Meunier’ by Domaine Chandon
Read on and Taste! Summary for Wine Blogging Wednesday #24 on Vinography
Vouvray, Domaine de La Rouletiere gets my vote for Wine Blogging Wednesday #24
Can’t stand the Heat…Try Bea’s Cold Avocado, Orange and Lime Soup or Tarator from Bulgaria
Pass the Snake and Lemon Cucumbers please
How many ‘Waribashi’ (Disposable Chopsticks) does the average Tokyo resident use per day?
Take the Stellenbosch Wine Route and end the day with Dinner at Blue Danube in Cape Town
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Recent Posts
- Made From Memories of Meals at Shanghai Uyghur Restaurant, Aubergine Frites Recipe
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