Food and Drink
Crustacean Eating Red Mullet Makes for Smooth Pink Whole Thai Fish Skewers, from Skewered by Marcus Bawdon
Cannon No 1 Treat, Meyer Lemon Coconut Cheesescake from Baking at the 20 th Century Café by Michelle Polzine
No Need for Magic Potion to Carry this Chocolate Menhir by Maison Leroux, Easter 2021, Breton Style
Infuse Your Nightcap with Negroni Bianco Bergamotto from Negroni More than 30 Classics by David T. Smith and Keli Rivers
Himono Nights, French Air Dry their Laundry, Japanese Air Dry their Fish, Balcony a Plus
Artisan Pizza pairs with Craft Beers of Pacific Northwest for Friday Book Giveaway Number 6
Naturally Lean by Allyson Kramer plus Foolproof Freezer Cookbook by Ghillie James, 2 Book Giveaway Number 5
Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook
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