Lily of the Valley gets Chocolate Treatment for May Day, Muguet by Henri Le Roux

Juice your Roots, Carrots, Beets, Kale, Celery, Green Juice Recipe Card from ‘Organic Avenue’ by Denise Mari

Food and the Midwest, Cookbooks and Art, 3rd Annual Food Book Fair, Brooklyn, April 25-27

Jus de Passion, Passion Fruit Juice with Dash of Carrot, from Vietnam Exquis by Linh Le

Classic Cream Puffs the Gluten Free Way from Sweet Cravings by Kyra Bussanich

Pensive Virginie Blanchet Holds Chateau Malescasse Haut Medoc 2011 to Camera

Zesty Citrus and Light Anise Flavors, Orange Fennel Seed Ice Cream from Smashing Plates by Maria Elia

Cuvee Luke, Saralee’s Vineyard in Guy Davis Right Hand, Roussanne-Marsanne-Viognier

Get 1st Pull Off Hog at Martin’s, Ice Hockey with Nashville Predators, Jackalope Brews…Nashville 10 do’s and don’ts by Matt Bolus

Nice Aromatic Gewurztraminer from Gundlach Bundschu Tasted at Sonoma in the City