Will it make you sing? Apple and Rhine Riesling Soup from ’66 Square Feet’

Rays of Sunshine Food, Coconut Cilantro Toasted Israeli Couscous from ‘Choosing Sides’

Get over Turkey hangover with Crab Fried Rice ‘Kani Ankake’ from Japanese Soul Cooking

When Dessert Plate takes you to Biarritz and Paris, Dessert Plates by Assiettes et Cie

Walk Veneto Wine Food Passion around New York on December 3 with Move the Passion

Joyeux Happy Thanksgiving 2013, What will be on your Table?

Smothered with Rich Chocolate, Brooklyn Blackout Cake from Annie Bell’s Baking Bible

Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah

Latkes with Caviar and Cream, Pair with Champagne, from Joy of Kosher for Thanksgivukkah

Thanksgiving Vermont Style, Maple Roast Pumpkin Pie from The Vermont Farm Table Cookbook