Follow the Scent of Cranberry ­Ginger Upside ­Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine

Easy Vegan Version of Indian Dish, Saag Tofu Recipe from Pantry to Plate cookbook by Emily Stephenson

Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion

You Can’t Wear that Bonnet of a Galette des Rois from Lenotre Epiphany Cakes 2021 designed by Camille Ortoli

Putting A Stamp On Portuguese Food, Pastel de Tentugal, A classic from the 16th Century

Feeling Crabby, Think Louisiana Sunshine with Garlic Crabs Recipe from Mosquito Supper Club by Melissa Martin

Italian Capon Christmas Recipe for New Year, Cappone Di Natale with Bra Sausage from Old World Italian

Smaller Party Still Needs Amuse Gueule, Fig and Cheese Toasts from Modern Comfort Food by Ina Garten

Breathe Better with these Spiced Turmeric Mashed Potatoes from Simply by Sabrina Ghayour

Sheep Stories, From Awassi, The Comeback Kid, to Black Faced Manech, A Mountain Dweller via A Field Guide to Cheese