Food and Drink
11 New Books about Italy, 11 Mondays, De Bosis Colloquium, Harvard, Next Porta Palazzo on March 25
Trapani Style Couscous, Swordfish, Squid and Shrimp Included, from ‘Sicily’ by ‘Silver Spoon Kitchen’
Taste of Key West, Sip Mamey Batido Milkshake on First Day of Spring
Butterfly Wines, L’ Effet Papillon from Roussillon, Machaon from Abruzzo, Toast Spring
Mere Poule and its Baby Chicks, Pierre Marcolini ‘Easter 2013’ Edible Treats
Skip Parade and Pub, Guiness Beef Stew Recipe for St Patrick’s Day, from Clodagh’s Kitchen Diaries
Will Have to Pass on Happiness on my Plate and Invitation to Omnivore Paris 2013, March 17-19
Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
Millefleurs and Chestnut Honey Jars from Gers, Captured on Marche, Place du Capitole
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Recent Posts
- Made From Memories of Meals at Shanghai Uyghur Restaurant, Aubergine Frites Recipe
- Rhubarb Your Salad the Uzbek Way with ‘Rovoch Salat’ from ‘Silk Roads’ by Anna Ansari
- Anything But the Possum, Ocracoke Island Fig Cake from Recipes from the American South by Michael W. Twitty
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- Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
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