Chocolatier Christmas Log, Praline, Crepes Dentelles in Dark Chocolate Robe, Buche de Noel

Pixie Dust Chocolate Cake from The Manor’s Fall Collection

Pasta for your Eyes, Corals, Morels to Rooster Combs, Colorful Shapes

Desir Noir Perfect and Harvard 90’s, Armagnac Cocktails for Tax Day 2013

Goldbely brings Lou Malnati’s Chicago Deep Dish Pizza and Comeaux Louisiana Boudin to your Door

Lush Fried Sesame Seed Bananas, Sweet Snack from ‘Burma’ By Naomi Duguid

While East Coast Gets Back on Its Feet, CIA Arc of Flavor Re-Imagines Culinary Exchange, Nov 1-3

Corn 50 Ways including Peach Rhubarb Corn Cakes from I Love Corn by Lisa Skye

Catalan Summer Wine, Bohigas ‘Blanc de Blancs’ Xarel-lo 2011, Still not Sparkling

Chill with Cantaloupe and Campari Pops from People’s Republic of Pops, People’s Pops