Beer Essence, Steamed Fish with IPA and Pineapple Salsa from Beer and Food

Creole Spiced Slaw with Sweet and Spicy Jerked Cashews, from ‘Caribbean Potluck’

Give Toothpick Test to Buttery Mochi Cake from Jeni’s Splendid Ice Cream Desserts

Cucumber Basil Sparkler opens Salad Buffet for a Hot Day from ‘Foods for Health’

Be a Fool for Dessert, Rhubarb and Raspberry Framboise Fool from ‘Beer and Food’

Catarratto and Muller Thurgau, Sicilian White Wines from Azienda Costantino

Visions of Bruschetta for Lunch, Here’s a Trio of ‘Fresh and Light’ Ones

Map, Time, Travel Options and Cost for St Vith to Brussels via Rome2rio

Hasenpfeffer, Pulling a Rabbit out of The Meat Hook Meat Book Hat

Cremant d’Alsace and Kerner, Wine Pairings on Restaurant Under Lindetraeet 2011 Menu