Inspiration is in the Streets, Madrid Fusion 2014, January 27 to 29, Flanders to the Andes

Strong Feelings on How to Cook Meat, Poached and Grilled Lamb from ‘Coi’ Cookbook

Grand Union Buffalo Rib Eye from A Century of Restaurants by Rick Browne

Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M

I’ll Listen to you Anytime, Says the Donkey, Cover for Hobonichi Planner 2014

Metal Hurlant Magazine 1975-1987 Puts on a Show in Landerneau, Brittany until May 2014

Making Banana Resolutions? Happy New Year, Bonne Annee 2014 with Banana Recipes

Paprika Butter Crust Gives Orange Glow to Savory Pies

Kentucky Bourbon, Apple Cider and Spices, Mix for Perfect Cold Winter Day Drink