Food World Travails in Images and Words, Alimenterre Festival 2013, Brussels, October 16-20

Baked Choucroute Recipe and Alsatian Beer, ‘Cooking Slow’ Oktoberfest Alternative

Gluten Free Apple Upside Down Cake with Pomegranate Syrup from ‘Nosh on This’

One Pan Spicy Eggs, Healthy and Quick to Cook, from Cook on a Shoestring

Carlsbad del Sol and Meximoto, Mexican Oysters from Baja listed in Oyster Bar Cookbook

North, Scandinavia Lands in New York with Nordic Food Festival, October 2-7

Want your Love Baked, Try Delightful and Airy Mango Meringue Pie from ‘Pie Love’

Educate your Brandy Palate until 4 AM on Fridays and Saturdays at Brandy Library in NY

2 Teaspoons of Squid Ink and Cuttlefish a Must in Tagliolini with Ragu di Sepia recipe from ‘Eating Italy’

French For A Week End, Aperitif a La Francaise and More, Taste Of France, NY, September 28-29