Umeboshi and Umezu, Pickled Plums and Pickled Plum “Vinegar” from ‘Asian Pickles’

Cooling Station on Hot Summer Day, Banana Maple, Raspberry and Honey Popsicles by Donna Hay

I Want to Marry This…I Do Ice Cream from Brooklyn ‘Ample Hills Creamery’

Coconut Twist on Waldorf Salad, Citrus Cabbage Salad with Orange Coconut Dressing by Pat Crocker

Repeat Post, How to Carve Ducks and Geese by Hank Shaw from Duck Duck Goose

Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen

Yogurt Hazelnut Sauce, Sauteed Wild Mushrooms, Grapes, Aged Mimolette from ‘Frenchie’ for Bastille Day

Add Poetry to Summer Cocktails, Absinthe Old Fashioned, Serve on Bastille Day

Beets And Potatoes, Composed Summer Salad with Lemony Aioli from ‘Canal House Cooks Everyday’

4th of July Week End Bookend, Rye Bourbon Old Fashioned from The Old-Fashioned by Robert Simonson