Recipes
Repeat Post, How to Carve Ducks and Geese by Hank Shaw from Duck Duck Goose
Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen
Yogurt Hazelnut Sauce, Sauteed Wild Mushrooms, Grapes, Aged Mimolette from ‘Frenchie’ for Bastille Day
Add Poetry to Summer Cocktails, Absinthe Old Fashioned, Serve on Bastille Day
Beets And Potatoes, Composed Summer Salad with Lemony Aioli from ‘Canal House Cooks Everyday’
4th of July Week End Bookend, Rye Bourbon Old Fashioned from The Old-Fashioned by Robert Simonson
Barclays Gridlock that Never Was, Slice of New York in an Ice Cream Cone from ‘Ample Hills Creamery’
Suffering Baptist with Cask Strength True Blue Corn Whiskey for 4th of July Week End Sunday Brunch
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