Heatwave Proofed, Chilled Beet, Orange and Buttermilk Soup from The Animal Farm Buttermilk Cookbook

Creamy Pink Cloudy Cherry Sake from ‘True Brews’, Make your own Nigori

Wild Foraged Cocktails in Canadian Tasting Room at Tales of the Cocktail 2013, New Orleans, July 17-21

Breakfast tomorrow, Vegan Vanilla Mixed Berry Muffins from Flour Too

Chilled Lemon Souffles, Add Raspberries For Hidden Treat, from Patisserie at Home

Lifting a Leaf on Fig Daiquiri from ‘Tipsy Texan’

Add Artichoke to your Hummus Palette with Lust for Leaf Recipe, Serve with Lost Abbey ‘Red Barn Ale’

Cherry Compote from ‘Share: the Cookbook that Celebrates our Humanity’

Light Tangy Dressing, Crunchy Vegetables, Farmers’ Market Salad from Flour Too

Lobster Optional, Sweet Broiled Lemon Margarita from Tony Conigliaro’s The Cocktail Lab