Hungarian Red Cherry To Pulla, A World of Peppers at Jardin des Plantes, Toulouse

Greek Mezze, Roasted Red Pepper Saganaki from Country Cooking of Greece

Spoonfuls of Lamb Tongue and Tomato Stew from The Lebanese Kitchen

Binder Full of Recipes, Microbrew Braised Rutabagas from Roots by Diane Morgan

One to Please Vegetarians, Kale Chips with Lemon and Ginger from Salty Snacks

75 Ways to Salty Snacks Heaven, Taralli Recipe from Salty Snacks by Cynthia Nims

Taste of Vintage 1937 and the Emerald Coast with Cote d’Emeraude Armagnac Cocktail Recipe

Turning Pig Muscles into Edible Treats, Getting Salumi Education, a Chat with Michael Ruhlman

Inspired by Stendhal? Black and Red Currant Ice Cream Recipe from Foolproof Freezer Cookbook

Appetizer or Canape, Tamarind and Shrimp Triangles Recipe from Foolproof Freezer Cookbook