Dilled Meatballs Recipe from Food From Many Greek Kitchens, Spoon Required

Vermillion Hued Red Pepper Salad with Black Olives and Walnuts, Recipe from Delicious Jewels

Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook

Tender Horse Cheeks Braised in Red Wine, Recipe by Beppe Bologna from Italy’s Great Chefs

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Smells of Summer, Looks like Water, Raspberry Hound Cocktail Recipe from How to Drink

Wear Artichoke as a Brooch, Eat it as Ricotta and Artichoke Torta, Delicious Jewels

Fleur de Sel Caramels Recipe from Miette Cookbook by Meg Ray

Mustard as Relief from Scorpion Bites, Ms Marmite Lover Mans Maille Pop Up at Spitalfields

Sweet Corn and Black Raspberry Ice Cream Recipe from Jeni’s Splendid Ice Creams at Home