Breakfast tomorrow, Vegan Vanilla Mixed Berry Muffins from Flour Too

Chilled Lemon Souffles, Add Raspberries For Hidden Treat, from Patisserie at Home

Cherry Compote from ‘Share: the Cookbook that Celebrates our Humanity’

Too Hot to Turn Oven on, No Bake Persimmon and Goat Cheese Cheesecake Recipe for 4th of July

Breton Pastry Recipe by Way of Boston, Kouign Amann from ‘Flour, Too’ by Joanne Chang

Apple and Calvados Crumble Choux Buns from ‘Patisserie at Home’ by Will Torrent

Showstopper for your Taste Buds, Passion Fruit Delice from Patisserie at Home

Posh Pear Beignets with Rosemary Sugar and Pear Anglaise from ‘Full of Flavor’

Orange Scented Apple Bunuelos, Quick Dessert to Serve to Friends from ‘Spanish Flavors’

Rapture is Chocolate, Orange and Beet Brownies from French and Grace ‘Kitchen and Co’