Head Spinning Conchas Borrachas, Drunken Scallops from Ceviche by Martin Morales

Scent of Green Papaya Salad from Thailand : The Cookbook by Jean-Pierre Gabriel

Sun is Out, Let’s Celebrate with Ouzo Mayonnaise Shrimp Cocktail, Smashing Recipe from Smashing Plates

Lulu’s Miso Salmon Recipe as Served at Lulu and Me Restaurant, NoMad, New York

Play Novocaine Rhapsody with Porcini Dusted Seared Gulf Grouper from Pickles, Pigs and Whisky

Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M

Put Some Sweet and Spicy Thai in your Fruit Salad with Som Tam Phonlamai from ‘Pok Pok’

Get over Turkey hangover with Crab Fried Rice ‘Kani Ankake’ from Japanese Soul Cooking

Latkes with Caviar and Cream, Pair with Champagne, from Joy of Kosher for Thanksgivukkah

Stir Fried Brussels Sprouts with Thai Street Cred, Phat Khanaeng from Pok Pok by Andy Ricker