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Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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2 Teaspoons of Squid Ink and Cuttlefish a Must in Tagliolini with Ragu di Sepia recipe from ‘Eating Italy’

Books, Fish and Seafood, Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs / October 1, 2013

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2 Teaspoons of Squid Ink and Cuttlefish a Must in Tagliolini with Ragu di Sepia recipe from ‘Eating Italy’

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

Appetizers, Baking, Beef, Chicken, Chocolate, Cocktails, Fish and Seafood, Food and Drink, Gluten Free, Ice Cream, Sorbet and Pops, Lamb, Non Alcoholic Drinks, Pasta, Personal Organizer, Pork, Recipes, Salads, Serge the Concierge, Soups, Vegan, Vegetarian, Web/Tech, Weblogs / July 30, 2013

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Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

Tuber and Thistle, Jerusalem Artichoke And Artichoke Heart Linguine Recipe from ‘Roots’

Books, Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, Vegetarian, Weblogs / March 23, 2013

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Tuber and Thistle, Jerusalem Artichoke And Artichoke Heart Linguine Recipe from ‘Roots’

Zarusoba, Cold Noodles for Breakfast to Beat the Heat

Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Tokyo Thursdays, Travel, Weblogs / May 31, 2012

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Zarusoba, Cold Noodles for Breakfast to Beat the Heat

Cannelloni Del Nonno, Filled with Arugula, Spinach and Ricotta, Recipe from Pasta Italiana

Books, Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Vegetarian, Weblogs / February 18, 2012

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Cannelloni Del Nonno, Filled with Arugula, Spinach and Ricotta, Recipe from Pasta Italiana

Mezzelune Dolci, Candied Fruit Filled Half Moon Pasta, Recipe from Pasta Italiana

Books, Desserts, Food and Drink, Pasta, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs / February 4, 2012

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Mezzelune Dolci, Candied Fruit Filled Half Moon Pasta, Recipe from Pasta Italiana

Xinjiang Laghman Noodles with Tomato Sauce, Lunar New Year Recipe from Feeding the Dragon

Books, Food and Drink, Lamb, Pasta, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Travel, Weblogs / February 1, 2012

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Xinjiang Laghman Noodles with Tomato Sauce, Lunar New Year Recipe from Feeding the Dragon

Saffron Ravioli with Wild Mushrooms, Cashew Cheese, Vegan Recipe from Candle 79 Cookbook

Books, Food and Drink, Pasta, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Vegan, Weblogs / January 14, 2012

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Saffron Ravioli with Wild Mushrooms, Cashew Cheese, Vegan Recipe from Candle 79 Cookbook

Turkey Free Recipe, Apple Pork Ragu with Pappardelle from Girl in the Kitchen Cookbook

Books, Food and Drink, Pasta, Personal Organizer, Pork, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs / November 26, 2011

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Turkey Free Recipe, Apple Pork Ragu with Pappardelle from Girl in the Kitchen Cookbook

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Anything But the Possum, Ocracoke Island Fig Cake from Recipes from the American South by Michael W. Twitty
Donating to Non-Profits Can Turn into A Workout
Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano

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