Vegetarian
Koa Niew Maoung for Dessert, Thai Sticky Rice with Mango from ‘Amazing Grains’
Guacamole in a Cup, Not Quite, Avocado Mint Soup, Sip Savor on Hot Summer Night
Umeboshi and Umezu, Pickled Plums and Pickled Plum “Vinegar” from ‘Asian Pickles’
Cooling Station on Hot Summer Day, Banana Maple, Raspberry and Honey Popsicles by Donna Hay
Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen
Yogurt Hazelnut Sauce, Sauteed Wild Mushrooms, Grapes, Aged Mimolette from ‘Frenchie’ for Bastille Day
Beets And Potatoes, Composed Summer Salad with Lemony Aioli from ‘Canal House Cooks Everyday’
Sixties housewife style ‘Oriental Pickle’, Sour Celery and Red Pepper from ‘Asian Pickles’
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