100 Days Cinnamon Raisin Quick Bread from ‘100 Days of Real Food’

Creole Spiced Slaw with Sweet and Spicy Jerked Cashews, from ‘Caribbean Potluck’

Cucumber Basil Sparkler opens Salad Buffet for a Hot Day from ‘Foods for Health’

Unfinished Home Brewed Kombucha, Perfect for Kombucha Vinaigrette

Koa Niew Maoung for Dessert, Thai Sticky Rice with Mango from ‘Amazing Grains’

Guacamole in a Cup, Not Quite, Avocado Mint Soup, Sip Savor on Hot Summer Night

Umeboshi and Umezu, Pickled Plums and Pickled Plum “Vinegar” from ‘Asian Pickles’

Cooling Station on Hot Summer Day, Banana Maple, Raspberry and Honey Popsicles by Donna Hay

Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen

Yogurt Hazelnut Sauce, Sauteed Wild Mushrooms, Grapes, Aged Mimolette from ‘Frenchie’ for Bastille Day