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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Serve Tradition on Memorial Day with Banana Cream Pie from Megan and Colby Garrelts ‘Made in America’

Baking, Books, Desserts, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, To Do Lists, Weblogs / May 21, 2015

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Serve Tradition on Memorial Day with Banana Cream Pie from Megan and Colby Garrelts ‘Made in America’

Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’

Appetizers, Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Side Dishes, Vegetarian, Weblogs / May 5, 2015

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Salsa Cinco de Mayo Away with Mango Habanero Salsa from Sol Cocina chef ‘Salsas and Moles’

Don’t Want Piece of Liver that Looks like a Couch, The Chef Says

Books, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Weblogs / March 7, 2015

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Don’t Want Piece of Liver that Looks like a Couch, The Chef Says

Get Ready to Flip, Gotta Have Crepes Today for La Chandeleur, February 2

Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Weblogs / February 2, 2015

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Get Ready to Flip, Gotta Have Crepes Today for La Chandeleur, February 2

Menu for EAT Vancouver Food and Cooking Festival 2015 Fresh Off the Press

Books, Event, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, To Do Lists, Travel, Weblogs, Wine / January 27, 2015

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Menu for EAT Vancouver Food and Cooking Festival 2015 Fresh Off the Press

Dinner at BarJu in Tours with Kiyomi Mikuni, Captured on Video, December 6, 2014

Event, Film, Food and Drink, Personal Organizer, Restaurants, Serge the Concierge, Tokyo Thursdays, Weblogs, Wine / January 15, 2015

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Dinner at BarJu in Tours with Kiyomi Mikuni, Captured on Video, December 6, 2014

Won’t Break the Bank Roasted Orange Negroni Sbagliato from ‘Downtown Italian’

Books, Cocktails, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Weblogs, Wine / January 8, 2015

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Won’t Break the Bank Roasted Orange Negroni Sbagliato from ‘Downtown Italian’

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Baking, Books, Chocolate, Desserts, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Weblogs / January 2, 2015

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2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Side Ideas, Jack Be Little Pumpkin and Polenta Souffle from ‘Farm Fork Food’ by Eric Skokan

Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Side Dishes, Vegetarian, Weblogs / December 22, 2014

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Side Ideas, Jack Be Little Pumpkin and Polenta Souffle from ‘Farm Fork Food’ by Eric Skokan

Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

Beef, Books, Food and Drink, Personal Organizer, Recipes, Restaurants, Serge the Concierge, Weblogs / December 20, 2014

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Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

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Recent Posts

Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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