Fishing for New Ideas, Pacific Saury with Tomato Sauce Recipe from ‘Donabe’ Cookbook

Del Posto Shadows and Lights, Happy New Year 2016

Hear Ball Drop at Ms Marmite Lover ‘Swedish Super Club’ on New Year’s Eve, If in London

80’s Dessert Delicious Straight from the Pan, Tarte Fine Au Chocolat from ‘The Book of Chocolate’

Loire and Wood Fired Fouee or Classic Gateau Basque, both from Luke Nguyen’s France Cookbook

Merry Christmas 2015 from Land of Riches, Christmas Tree at Bergdorf Goodman

Pretend You Are Spending Christmas on Amalfi Coast with Positanese Pizza from ‘Artisan Pizza’

Wings on a Mission, Chongqing Chicken Wings from Danny Bowien ‘Mission Chinese Food Cookbook’

Icing Wonderland, Gingerbread Village at The Manor

Nuns make the Wine, Coenobium Lazio White Blend and Essential French Rose Wine, Tasted at Amanti Vino