Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’

From Velvet Bananas to Skiing the Loire Slopes, Dive Bouteille 2015, Saumur, February 1-2

Veggie Fungi, Spicy Black Bean, Poblano, and Oyster Mushroom Burger from ‘Shroom’

Rossy Earle ‘Squash, Apple and Cheddar Soup’ from ‘Everyday Squash Book’

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

Polynesian Bruschetta for New Year’s Eve Cocktail Hour, Coconut Caponata

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg

Chocolate Salami, Portuguese, Italian DIY Gift Recipe from ‘Sweet Things’ by Annie Rigg

Tea Rooms and Zany Lofts from ‘Japan, Lights and Shadows’, Tokyo Thursdays # 300

Holly Branches! Ilex Holiday Wreath in 4 Steps and 5 Photos from The Wreath Recipe Book