Never too Much Cake, Alice Medrich ‘Cocoa Bean Almond Roulade’ for Thanksgivukkah

Latkes with Caviar and Cream, Pair with Champagne, from Joy of Kosher for Thanksgivukkah

Video Trailer Treatment for Renaissance and the Dream Exhibit at Musee du Luxembourg, Paris

Thanksgiving Vermont Style, Maple Roast Pumpkin Pie from The Vermont Farm Table Cookbook

What’s With the Bird, Choosing Sides for Thanksgiving, Browned Brussels Sprouts

Does Wine Taste Different from 54th Floor of 4th World Trade Center? Will find out November 21

Stir Fried Brussels Sprouts with Thai Street Cred, Phat Khanaeng from Pok Pok by Andy Ricker

2700 Illustrations of History of Coffeemaking, Coffee Makers, Macchine da Caffe by Enrico Maltoni

Chateau La Tour Blanche ‘Sauternes’ 2009, White and Decantered

1899 Soul Warmer, Nagasaki Champon from Japanese Soul Cooking by Tadashi Ono – Harris Salat