Take Nihonbashi Tour with Yukari Sakamoto of Food Sake Tokyo on November 1st

Bosc, Anjou or firm Bartletts, Roasted Caramel Pears from Beekman 1802 Heirloom Dessert Cookbook

Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’

Bohemian Holidays, Boheme Chic ‘Brut Reserve’ Nicolas Feuillatte Champagne

Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson

Pogaca, Simit and Borek at Simit House Bakery, New Kid of Montclair Food Scene

79 Per Cent Grand Cru Bar from Foraged Grenada Cocoa, Thomas Haas ONE! Bar

For Those Who Like Jazz, Satchmo, Chet, Exhibit at Galerie Photo 12, Paris, Until November 16

Crisp, Chewy Gluten Free Pizza Dough Recipe From Vegan Pizza

Java Fix in Tokyo, The Roastery by Nozy Coffee in Harajuku catches Tokyo Food File and Matthias Attention