Mazatlan, Puerto Vallarta, Acapulco, Sinaloa Style Chicken Chorizo Tamales from ‘Tamales’

Glass of La Dolce Vita, Piage Barbera D’ Asti from Cascina La Ghersa

From Velvet Bananas to Skiing the Loire Slopes, Dive Bouteille 2015, Saumur, February 1-2

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

Start 2015 with Something New, Ribolla Gialla, a White Wine from Friuli

1 Reason to Love Molise, Ramitello, 15 Percent Aglianico, 85 Montepulciano

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg

Terrasses du Larzac, Obriers de la Peira 2009, Cinsault and Carignane

Travel with Treats, Nidelkuchen, Swiss Brioche Cream Cake from Nick Malgieri ‘Pastry’

Multiply to match Crowd and its Drinking Habits, Zetter Martini from ‘A Boat, a Whale & a Walrus’