Pari des Libraires, Paris Readers Love Letters, Postcards and Songs to People Who Are Bookstores Soul, June 12-26

Alsatian White and Fronton Reds, Cotes d’Ammerschwihr 2011 and Vinum La Colombiere 2016

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Sweets in Bloom, Cherry Blossom Sakura Caramels by Henri Le Roux

Hugo Pratt Travels! Corto Maltese Anywhere but Ithaca, Valladolid, Spain, Opens April 25

Amandes Fraiches, Fresh Almonds, Marche des Carmes, Yesterday, Toulouse

14 Juillet, Singing the Night Away, Toulouse, 2015, Happy Bastille Day

Salad a la Jules Verne, Endive, Piquillo Pepper and Chorizo Salad, Around the World in 120 Salads

Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims