Serge The Concierge

Scrambling for Meatless Recipe, Asparagus Scrambled Eggs by David Tanis

Instant Cider, Forget About Powdered Lemonade, Here Comes Powdered Cider

Castle Life for a Week End, Chateau de Canisy, Normandy, France

Year Number 9 of Serge the Concierge Starts on Easter Sunday 2013

Ante, Etna Upside Down, Aromatic Sicilian White Blend of Carricante, Minnella, Greganico

Slice That Steak, Tagliata with Green Tomatoes, Oregano and Mustard from ‘Full of Flavor’

Nest of Eggs Hatching Chocolates or is it Truffles for Easter at Paul A. Young, London

Double Chocolate Moonshine Cookie, Davey by Musette Bakery will Fuel Red Hook Crit Riders

White / Orange Rkatsiteli ‘Lagvini’, Organic Kveri Wine from Kakheti, Vegan and Vegetarian Friendly

Chocolate Chicken Takes A Bath, Poule Mouillee from A La Mere de Famille, Paris